An act relating to emergency management

Summary

The bill creates two new grant programs: the Ready Response Grant, which gives an annual grant to a food bank to purchase, store, and rotate shelf‑stable foods and bottled water for use during emergencies; and the Technical Rescue Grant, which provides small grants to fire, EMS, and technical‑rescue agencies for equipment, gear, and training. It affects food‑bank operators, nonprofit food distributors, and emergency‑service agencies across the state, aiming to improve preparedness and response capacity.

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