Governor Signed
Summary
The bill updates Utah’s local‑food rules so producers can sell homemade food products directly to an informed final consumer without needing state or local licenses, permits, or sales‑tax collection. It defines key terms, clarifies when a producer or a hired representative may sell, and limits signage requirements except for markets run only by minors. The changes aim to support small‑scale, home‑based food businesses while keeping consumers informed.
AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.
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