Raw Milk Amendments

Summary

The bill creates a registration system for anyone who produces or sells raw milk or raw‑milk products in Utah and sets detailed operational standards, including veterinary oversight, temperature control, tamper‑resistant packaging, and limits on where the milk can be sold. It applies to producers, delivery providers, and any market that offers raw milk to consumers, aiming to protect public health while allowing limited raw‑milk sales.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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