No Toxic Chemicals in Food Packaging Act of 2026
Read twice and referred to the Committee on Health, Education, Labor, and Pensions.
Summary
The No Toxic Chemicals in Food Packaging Act adds a new safety list to the Federal Food, Drug, and Cosmetic Act, declaring specific substances—such as ortho‑phthalates, PFAS, bisphenols, and several others—unsafe for any material that contacts food. It applies nationwide after a two‑year delay and lets states keep or adopt stricter rules. The goal is to protect consumers, especially vulnerable groups, from harmful chemical exposure.
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