Permits certain winery license holders to sell wine produced by other winery licensees under certain circumstances; establishes supplemental wine production facility license.
Reported out of committee Second Reading Assembly
Summary
The bill amends New Jersey’s alcohol licensing statutes to let plenary and farm winery licensees sell wine they purchase from other licensed wineries, provided at least half of the wine they sell is produced, fortified, or treated on their own premises. It also establishes a new “supplemental wine production facility” license with a $750 fee for facilities that only blend, treat, or bottle wine made elsewhere. The changes affect all winery license categories and set new fees, production caps, and distribution rules.
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