relative to the processing of cattle, swine, sheep, and goats at facilities not certified by the United States Department of Agriculture.

Summary

The bill lets farms that raise beef cows, swine, sheep, goats, bison, elk or red deer slaughter and sell meat on‑site without USDA inspection, as long as they follow specific sanitary, labeling and record‑keeping rules. It caps the number of animals that can be processed each month, requires registration, and mandates clear consumer notices. The measure was vetoed because it did not receive the required two‑thirds legislative vote.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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