Limited malt liquor and food retailer definition provision and off-sale limited malt liquor licenses authorization provision

Summary

The bill defines "limited malt liquor" (0.5%–15% alcohol by weight) and expands the definition of a "food retailer" to include supermarkets, grocery stores and convenience stores. It allows cities and counties to issue off‑sale licenses to these retailers for selling limited malt liquor, sets fee rules, and adds related licensing and enforcement provisions. The measure failed to pass.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

Topics

Share