Limited malt liquor and food retailer definition provision and off-sale limited malt liquor licenses authorization provision

Summary

The legislation defines “limited malt liquor” as a malt beverage containing between 0.5% and 15% alcohol by weight and sets a clear definition of a “food retailer.” It lets qualifying food retailers obtain off‑sale limited malt‑liquor licenses and changes how license fees are calculated for exclusive liquor stores. The bill also adds new eligibility and disqualification rules for these licenses.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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