An Act To Improve Efficiency Of Meat And Poultry Processing Facilities By Requiring The Designation Of State Inspectors As Essential
Died in Possession of the Senate when the Legislature adjourned Sine Die and was PLACED IN THE LEGISLATIVE FILES. (DEAD)
Summary
The bill makes state inspectors who oversee meat and poultry processing facilities essential workers, meaning they must continue inspections even on state holidays or beyond normal work hours. Establishments would have to pay overtime and related costs to keep plants operating. It aims to protect public health and maintain the state's food supply chain.
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