Decreasing the state rate for sales and use taxes for prepared food and increasing the percent credited to the state highway fund from sales and use tax revenue collected.

Summary

HB 2277 proposes to reduce the state sales‑and‑use tax rate applied to prepared food items and to increase the percentage of overall sales tax revenue that is deposited into the state highway fund. The change would affect consumers who purchase prepared meals and the businesses that sell them, while directing more tax dollars to road and bridge projects. The measure did not pass and died in committee.

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