Regulation of grease control equipment.

Summary

The law requires commercial kitchens, food establishments and mobile food vendors to install and maintain correctly sized grease interceptors or traps, and it defines how grease haulers must document their work. It also obligates wastewater treatment plants that began accepting septage after Jan. 1 2023 to keep accepting it, unless they lack the permit or capacity, and gives the state environmental department authority to enforce that. The bill limits utilities from imposing blanket equipment mandates and sets clear record‑keeping and dispute‑resolution procedures.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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