Regulation of grease control equipment.

Summary

The law requires restaurants, food service businesses and mobile food vendors to install properly sized grease control equipment and keep it working to stop fats, oils and grease from clogging sewers. It defines the equipment, sets design and approval standards, and gives utilities a framework to review and charge only the costs of running a grease‑control program. It also keeps wastewater plants required to accept septage and creates a way for septage haulers to settle disputes with those plants.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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