A bill for an act providing for the sale and distribution of certain food, making penalties applicable, and including effective date provisions.

Summary

It defines a farm‑to‑table event and requires the farm owner to obtain an annual license, with the department setting safety, sanitation and fire rules. It exempts cottage‑food sold by a producer to a food establishment from state licensing, but requires specific labeling and separation from other foods. It also restricts raw‑milk sales to licensed farms and limits distribution to the consumer, their household and non‑paying guests.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

Topics

Share