A bill for an act providing for the sale and distribution of certain food, making penalties applicable, and including effective date provisions.

Summary

The bill adds a new annual $100 license for farm‑to‑table events held on farms, requiring the operator to own the farm and serve meals outdoors with a farm‑grown ingredient. It also permits grocery stores to sell cottage‑food products, provided they are labeled and kept separate, and allows licensed on‑farm food establishments to sell raw milk and related products if they meet state dairy requirements. The Department of Inspections, Appeals and Licensing must adopt rules within 180 days, and the act takes effect immediately, though it was later withdrawn.

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