Expanding the Colorado Cottage Foods Act

Summary

The Tamale Act lets people produce and sell certain ready‑to‑eat foods that need temperature control—like tamales, burritos and tortas—from a home or shared kitchen. Producers must follow food‑safety training, labeling, revenue caps and transport limits, and they can only offer one product type with up to five variations. The change aims to broaden small‑business opportunities while protecting public health.

AI-generated summary — may be incomplete or inaccurate. Verify against the official bill text.

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