AB 1731·CA·house
Office of Farm to Fork: Healthy Food for California Public Institutions Program.
EnactedFiled Feb 5, 2026
Sponsor: Lori Wilson (D)
Latest Action
Chaptered by Secretary of State - Chapter 718, Statutes of 2026.
Sep 28, 2026
Summary
The bill directs the Office of Farm to Fork to set up a California Healthy Food Procurement Fund Program by Jan. 1, 2028, if the Legislature provides money. The program will give money to approved vendors so they can supply whole or minimally processed, climate‑smart California foods to schools at no cost. It aims to improve nutrition, support local farms, and build climate resilience.
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